HERBIE CLIP TM Nylon Hose Clamps come in a pack of 10. Part number is HC5590-10. These clamps measure 55mm x 9mm. The minimum diameter (A) is 53mm, the maximum diameter (B) is 57mm, the band width (C) is 9.0mm, the band thickness (D) is 2.1mm, the head height (E) is 14.7mm, and the maximum head width (F) is 49mm. They are a superior alternative to metal clamps. With a patented double - jaw design, they offer 200psi strength. They are heat and UV stabilised, resistant to contaminants. They are quicker and easier to install or adjust compared to metal clips. There are no sharp edges, which enhances safety for the operator. They clamp to a near - perfect circle, minimizing leak paths. Fitting and removal tools are available for production use. Made of a carbon - based polymer, they will never rust or corrode. They are non - conductive, making them great for cable fixing. There are no electrolytic reactions with other metals. With over 20 years of field use in various applications, they are simple and cost - effective. We've been supplying appliance parts to trade and retail for over 25 years, so you can buy with confidence.
Using these Herbie Clip Nylon Hose Clamps is a breeze. First, choose the right place where you need to use the clamp. Make sure the area is clean and free of any dirt or debris. Then, open the clamp and place it around the hose or cable you want to secure. Close the clamp gently until it fits snugly. You can use the fitting tool for production use to make the process quicker and more precise. When it comes to removal, you can use the removal tool. Just be careful not to force it too much. As for maintenance, these clamps are very low - maintenance. Since they are heat and UV stabilised and resistant to contaminants, you don't need to worry about them getting damaged easily. But it's still a good idea to check them regularly for any signs of wear and tear. If you notice any issues, it's best to replace the clamp. Also, keep them in a dry place when not in use to ensure their long - term performance.
